March Chocolate Club! This month, I’m trying out fellow writer Taylor Reynolds‘s recommendation of Fleurir Hand Grown Chocolates. (Want to make your own recommendation? Have at it! I love recs. There’s a permanent page on my website of US Artisan chocolate recs, if you want to share your love of a chocolatier with all the world.) We are all just a little tired of winter, and I’m thinking it’s time to give some broad hints about spring. Thus the perfect occasion of these lovely, flower-decorated chocolates. (Aren’t they beautiful?) Thanks to Taylor for the recommendation!
As before, those signed up for my newsletter (aka my email for new releases) are automatically entered. For an extra entry, like or comment here or on Facebook! I’ll pick someone Saturday morning, so be sure to be signed up and/or have commented here or on Facebook by then. (Newsletter sign-up link here. Bonus scene with Dom of THE CHOCOLATE TOUCH and the aunts from THE CHOCOLATE KISS comes with sign-up!)
And if you win, do please come share your thoughts! That’s what the chocolate club is all about, exploring new chocolatiers and spreading the artisan chocolate love.